Grande table card
Apetizers
Snail in a pastry with basilic cream sauce and gouda cheese
Scallop and salmon in tartar with avocado
(Extra charge $6
Fresh salad with asparagus and orange sesame dressing
Pastry and migneron cheese with grape sauce
Duckling lever with apple and maple sirop reduction
(Extra charge $10)
Today's chef kettle creation
Main course
Breast of chicken and tomato with 1608 Charlevoix cheese
$30
Filet of pork with herbs and old mustard sauce
$29
Pikerel filet with mussel and rice with curcuma sauce
$33
Cotelet of lamb with goat cheese and pesto sauce
$38
Beef mignon with cognac et 5 pepper sauce
$35
Filet of veal with mushroom and port sauce
$34
Cotelet of deer with and small fruit sauce
$39
Ask today's chef creation
Dessert
Thé Café Tisane
« See others menus
