Grande table card
Apetizers
Snail in a pastry with basilic cream sauce and gouda cheese
$9
Scallop and salmon in tartar with avocado
$14
Fresh salad with asparagus and orange sesame dressing
$9
Pastry and migneron cheese with grape sauce
$9
Duckling lever with apple and maple sirop reduction
$17
Today's chef kettle creation
$7
Main course
Breast of chicken and tomato with 1608 Charlevoix cheese
$26
Filet of pork with herbs and old mustard sauce
$25
Pikerel filet with mussel and rice with curcuma sauce
$29
Cotelet of lamb with goat cheese and pesto sauce
$34
Beef mignon with cognac et 5 pepper sauce
$31
Filet of veal with mushroom and port sauce
$30
Cotelet of deer with and small fruit sauce
$36
Ask today's chef creation
Dessert
Thé Café Tisane
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